The Main Course…
Fragrant herb gardens with bay trees, rosemary and basil.
We like this best when you keep it simple: on the rocks. Or, if you’re feeling foodie, try a Bloody Herby with a little tomato juice, sherry and a drop of Tabasco. All you need is a Sunday newspaper and you’re set.
Savoury with gentle spices, and a rich, olive oil mouthfeel.
Tear up a few basil leaves. Lie back and think of Italy.