The Main Course.
Created with juniper, rosemary, basil, bay leaves and olives.
Fragrant herb gardens with bay trees, rosemary and basil.
We like this best when you keep it simple: on the rocks. It also works well with naturally light tonic and hibiscus tonic. Or, if you’re feeling foodie, try a Red Snapper with a little tomato juice, sherry and a drop of Tabasco. All you need is a Sunday newspaper and you’re set.
Savoury with gentle spices, and a rich, olive oil mouthfeel.
Tear up a few basil leaves. Lie back and think of Italy.